738 dough lemon Recipes
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dough for a double crust 9-inch pie (homemade, frozen, or... and12 Moredough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature1 hour 10 min, 13 ingredients
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at the time when christianity was accepted in serbia , ma... and24 Moreat the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.25 ingredients
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eggs and5 Moreeggs, icing sugar , for the dough (powdered sugar, and some more icing or regular white sugar to sprinkle the surface you work on with,), lemon juice, ground cinnamon, ground almonds (this is a big issue, you can tsp let them get gummy. i guess in some places you can buy them already g), baking paper or parchment paper11 min, 6 ingredients
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olive oil, vegetable oil, lemon wedges and12 Moreolive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick15 ingredients
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whole allspice berries, vanilla bean , split lengthwise and18 Morewhole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise20 ingredients
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apple pie filling, walnuts, chopped, cinnamon, lemon zest and10 Moreapple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed50 min, 14 ingredients
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Apple Kuchen
dough, all purpose flour, salt, butter, sugar and9 Moredough, all purpose flour, salt, butter, sugar, juice and grated rind of 1 lemon, egg yolks, beaten, cold water, apples, cored , pared and cut into eighths, sugar, cinnamon, egg yolk, cream30 min, 14 ingredients -
Gateau Basque Cake
dough, all-purpose flour, approximately and16 Moredough, all-purpose flour, approximately, eggs yolks, room temperature, egg, room temperature, salt, grated lemon or orange peel, light rum , if desired, butter, softened, all-purpose flour, milk, egg yolks, sugar, salt, vanilla, light rum , if desired, cherry preserves, egg, beaten , to glaze40 min, 18 ingredients -
Taralli Dolci di Pasqua
dough, all-purpose flour, baking powder, eggs, sugar and9 Moredough, all-purpose flour, baking powder, eggs, sugar, unsalted butter, melted, vanilla extract, icing, sugar, water, lemon juice, vanilla extract, multi-colored nonpareils , optional, cookie sheets or jelly roll pans covered with parchment paper1 hour 45 min, 14 ingredients -
Cranberry Apple Swirl Bread
dough, bread flour, active dry yeast, milk, sugar, butter and14 Moredough, bread flour, active dry yeast, milk, sugar, butter, salt, eggs, shredded apple, chopped cranberries, brown sugar, water, butter, walnuts, chopped, lemon juice, glaze, powdered sugar, vanilla extract, milk30 min, 20 ingredients -
Triple Nut Thanksgiving Pie
dough for single 9 crust, dark brown sugar and9 Moredough for single 9 crust, dark brown sugar, dark corn syrup, unsalted butter,melted, molasses, lemon juice, vanilla extract, salt, halved pecans, broken or halved walnuts, macadamia nuts11 ingredients -
Fresh Fig And Almond Crostada
dough, flour (spooned and levelled) plus more for rolling and15 Moredough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice1 hour , 17 ingredients -
Haydels Bakerys King Cake Recipe
dough, granulated sugar, salt, all purpose shortening and15 Moredough, granulated sugar, salt, all purpose shortening, all purpose flour, lg. eggs, milk (room temperature ), sm. packs active dry yeast, lemon flavor, orange flavor, vanilla flavor, butter flavor, canola oil, cinnamon sugar, colored sugar, granulated sugar15 min, 19 ingredients -
Dziriat (Algerian Almond Tarts)
sugar syrup, white sugar, water, fresh lemon juice and18 Moresugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration2 hour 25 min, 22 ingredients -
Deep-Dish Spinach Pie
pastry dough (i use lemon pastry, half recipe) and10 Morepastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg2 hour 50 min, 11 ingredients
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