7381 dough gefilte Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

fish scraps (bones , heads gills removed, skin from carp or other white fish), sliced onions, carp or 3 lbs other fresh water white fish fillets, eggs , beaten just a little bit, matzo meal or 2 tbsp some cracker meal, water, salt and pepper, peeled carrots, cut into chunks, prepared horseradish, to serve

oil, for frying, pizza dough, all-purpose flour, chocolate sauce, powdered sugar

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

crushed chocolate chip cookies or chocolate wafer crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, cookie dough, butter or margarine, softened, sugar, brown sugar, water, vanilla extract, flour, semisweet chocolate chips, divided

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

whitefish and (1 1/2-lb) fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. retain the heads and bones. many stores will also grind the fish for you), onions (about 2 cups when grated; don tsp tamp it down), stalk celery, carrot, eggs, beaten, sugar, salt, pepper, corn oil, matzo meal, heads and bones from fish, onions, peeled and quartered, stalks celery, trimmed and chopped into 3-inch pieces, carrots, peeled