355 dough bread flour yeast Recipes

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

water, olive oil, salt, parmesan cheese, cornmeal, bread flour, dry yeast

water, olive oil, salt, grated parmesan cheese, oregano, bread flour, nonfat dry milk powder, yeast

water (temp. 110-115 degrees f.), sugar, vegetable oil, salt, all-purpose flour, bread machine yeast

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

unbleached ap flour or bread flour...i used a combo of organic ap and spelt flour, instant yeast or bread machine yeast...i used bread machine yeast, kosher salt or table salt...i used kosher, luke warm water (100 degrees f )

warm water (80*), olive oil (if you have garlic oil, use it now!), sugar, sea salt, dry milk (i use dry coffee creamer), flour (supposed to be bread but i use ap), active dry yeast, dry oregano, dry basil

mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water

warm water, powdered milk, salt, honey, butter, unsalted dry-roasted cashews , pieces, raisins, dried apricot, chopped in small pieces, fresh lemon zest (grated lemon peel), bread flour, dry yeast (do not use less this needs more yeast than usually used in most recipes)

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt