1365 dough all flour Recipes

all-purpose flour, baking soda, salt, unsalted butter, brown sugar, sugar, eggs, vanilla extract, chocolate chips, all-purpose flour, sugar, baking powder, egg, milk

salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.

all-purpose or bread flour (you can use half ww flour also), sugar, active dry or rapidrise yeast, salt, water, milk, butter, if making cinnamon rolls, i use half recipe .

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

dough, all-purpose flour, white sugar, unsalted butter, ice water, salt, eggs, beaten, cheese, ricotta, farmer cheese, grated or diced (2 parts ricotta to 1 part farmer), flour, lightly beaten egg, diced orange peel (candied is by far the best), toasted pine nuts, sambuca, dried cherries, egg wash

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

all-purpose flour, salt, sugar, chilled unsalted butter , cut into 1/4-inch pieces, chilled all-vegetable shortening, ice water

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

all-purpose flour, plus more for surface, ground ginger, ground cinnamon, salt, all-vegetable shortening, powdered sugar, dark brown sugar, molasses, strong coffee, cooled

flour (all purpose or whole wheat), plus a bit more for kneading, eggs

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar