29246 double the luck ribs with sauerkraut cabbage Recipes

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

rice, cooked with, bouillon cube , and, thyme, ground beef, eggs, breadcrumbs, salt, pepper, tomato soup, stewed tomatoes or 1 (14 oz) can diced tomatoes, water, onion, sliced, cabbage, cooked, drained, sauerkraut, lightly rinsed and drained

country-style pork ribs, sauerkraut, bacon, sliced small, yoshida gourmet sauce, water, onion, chopped, brown sugar

country-style pork ribs, sauerkraut, dark brown sugar, onion (chopped rough), apple juice, apple (granny smith chopped rough), sea salt and fesh ground pepper

olive oil, short rib of beef, cut into serving pieces, kosher salt or sea salt, to taste, black pepper , to taste, beef stock or 1 cup beef broth, dry mustard, red wine vinegar, dried oregano, onion, sliced (about 1/2 cup), head cabbage , cut into weges

cabbage, head cored, ground beef, onions, chopped, salt and pepper, to taste, cooked rice, garlic, minced , to taste, sauerkraut, drained, condensed tomato soup, soup cans water

pork ribs, sauerkraut, drained, yellow onions, peeled and cut in half, tart green apples, cored and wedged, brown sugar, juniper berries (optional), caraway seed

sauerkraut, drained, shredded red cabbage, butter (optional), grated red apple , don tsp bother to peel (optional), onion, chopped (optional), paprika (divided use ), garlic cloves, minced, stewed tomatoes, pork baby back ribs, pepper (divided use ), fine dry breadcrumb

boneless country-style ribs, sauerkraut, caraway seed, potato

sauerkraut, cabbage leaves, potatoes, green beans, onions, garlic, carrots, peeled and cut into batons, bay leaves, black peppercorns, juniper berries, mustard seeds, butter, olive oil, parsley, chives, coriander leaves, onions, garlic, tomatoes, peeled and de-seeded, olive oil, vegetable stock or water, as required, salt, black pepper

sauerkraut, cabbage, chopped fine, bacon, dried peas, potatoes, onions, salt , to taste, pepper , to taste, garlic powder, to taste (be generous with the garlic powder), white vinegar (if needed for tartness)

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

heads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

sauerkraut, drained, onion, chopped, whole tomatoes, undrained, country-style pork ribs, brown sugar

boneless ribs, sauerkraut, onion, potatoes, beak and skiff hot apple salsa, vegetable oil

white vinegar, water, kosher salt or 1 cup sea salt, dried thyme, dried rosemary, apple cider vinegar or 1 cup white vinegar, water, apple cider (filtered), dried thyme, dried rosemary, black pepper (more or less for personal taste), pork ribs (don tsp trim the excess fat), sauerkraut (home made is best but that s another recipe.)