166215 double sour cream scones Recipes

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, unsweetened cocoa powder, butter, cut into small slices (must use butter and it must be cold), egg, beaten lightly, sour cream (can use light or plain yogurt), semi-sweet chocolate chips

self-raising flour, salt, sour cream (pura brand used), milk, flour (extra for dusting), milk (extra for brushing ), thickened cream (pura brand used), dark brown sugar, bananas (large roughly chopped ), ground cinnamon, caster sugar, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, butter, cubed, sour cream, egg yolk, heavy cream, sugar in the raw

all-purpose flour, baking powder, sugar, salt, cold unsalted butter, roughly chopped strawberry, egg, lightly beaten, sour cream, whole milk or 1/4-1/2 cup heavy cream, vanilla extract, all-purpose flour, brown sugar, salted butter, softened

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded