72 double sauces beef Recipes

uncooked egg noodles, lean ground beef, onion, diced, tomato sauce, cream cheese, cottage cheese, sour cream, salt and pepper to taste

ground beef, onion, minced, garlic, minced, flour, worcestershire sauce, ground mustard, mustard (yellow ), ketchup, steak seasoning (montreal), condensed beef broth (double rich or double strength)

oil, roast, lean, cut into 2-inch cubes, onions, sliced, garlic cloves, chopped, green bell pepper, sliced, celery ribs, cut into 2-inch pieces, carrots, baking potatoes (about 2 lb), whole tomatoes, canned, tomato sauce, canned, soy sauce, worcestershire sauce, fat-free beef stock (double strength), dried basil, salt and pepper

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

ground turkey or beef, garlic cloves, minced, condensed bean with bacon soup, undiluted, thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onions, divided, pastry for double-crust pie (10 inches), sour cream, sliced ripe olives, drained

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

noodles, uncooked , abt 2 cup, lean ground beef, onion, chopped, celery, chopped, tomato sauce, salt, cream cheese, softened, cottage cheese, creamed, sour cream, tomato (optional)

sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds

ground beef, worcestershire sauce, scallions, chopped, chopped parsley, salt, pepper, cheddar cheese, block divided, heavy cream, dry mustard, paprika, water, egg yolk

bacon , rashers rinds removed, spinach (about 20 large leaves ), garlic cloves, crushed, watchers style lean ground beef, zucchini, grated, onion, finely diced, eggs, dried breadcrumbs, teriyaki sauce, cheese, grated (tasty or cheddar)

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

ground beef, garlic clove, minced, chili powder, oregano, condensed beef broth , double strength, salt, pepper, water, flour, water

boneless beef chuck roast, whole dill pickles, undrained, chili sauce, garlic cloves, minced (i doubled), hamburger bun

all-purpose flour, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, sharp cheddar, grated coarse (about 1 1/2 cups), four 2-inch pickled jalapeno chilies, seeded and minced (wear rubber gloves ), sour cream, onions, chopped (about 3 cups), vegetable oil, minced garlic, carrots, sliced thin, boneless beef chuck , ground coarse in batches in a food processor or by the butcher, chili powder, ground cumin, paprika, crumbled dried oregano, dried hot red pepper flakes , or to taste, two 8-oz cans tomato sauce, beef broth, cider vinegar, a 19-oz can kidney beans, rinsed and drained, green bell peppers, chopped

all-purpose flour, double-acting baking powder, baking soda, salt, cold butter, cut into bits, coarsely-grated cheddar cheese, jalapenos, seeded and minced (2 inches long, don tsp forget to wear kitchen gloves!), sour cream, onions, chopped (about 3 cups), vegetable oil, minced garlic, carrots, sliced thin, lean ground beef, chili powder, ground cumin, paprika, dried oregano, crumbled, dried hot red pepper flakes, tomato sauce, beef broth, cider vinegar, kidney beans, rinsed and drained, green bell peppers, chopped

sirloin beef, black pepper, plain flour, salt, eggs, milk, cold water, horseradish root, shredded, double cream, sugar, dry mustard, salt, white pepper, white wine vinegar

tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley

ground beef, ground pork, basil, garlic powder (split up between steps), red pepper, flake, salt (split up between steps), pepper, red onion, finely chopped, minced garlic, roma tomatoes, hot house tomato, extra virgin olive oil, lambrusco red wine, sugar, flour, milk, cinnamon stick