116 double pecan chocolate Recipes

butter, semisweet chocolate pieces (1 cup), recipe praline sauce (see below ), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted

butter, softened, sugar, eggs, vanilla, all-purpose flour, chopped pecans, unsweetened cocoa, baking powder, salt, marshmallows, semi-sweet chocolate chips, peanut butter, crispy rice cereal

unsalted butter, butter flavored crisco, white sugar, brown sugar, eggs, mexican vanilla, flour, dark cocoa, baking soda, salt, white chocolate chips, pecans or walnuts, heath bar chopped up or toffee pieces

caramels , unwrapped, half-and-half cream, multigrain oatmeal, uncooked, unbleached flour, brown sugar , packed, baking soda, salt, margarine, chilled, semi-sweet chocolate chips, butterscotch chips, chopped pecans (optional)

butter, softened, divided, sugar, chopped almonds, toasted, semisweet chocolate chips, divided, ground walnuts or pecans, divided

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

butter or margarine, softened, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, nestle toll house peanut butter & milk chocolate morsels, nestle toll house semi-sweet chocolate morsels, uncooked regular oats, chopped pecans, toasted

food cake mix, kahlua, butter, melted, egg, semi-sweet chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional), sugar

granulated sugar, light brown sugar, dark corn syrup, heavy cream, pecan halves, toasted, unsalted butter, plus extra, unsalted butter , to grease the ramekins (6 tbsp), unbleached all-purpose flour, plus extra, unbleached all-purpose flour , to coat the ramekins, semisweet chocolate, finely chopped, whole eggs, egg yolk, granulated sugar, vanilla extract, cocoa powder

cocoa powder, salted butter, granulated sugar, brown sugar, sugar, eggs, beaten, vanilla, un-bleached sifted flour, semisweet chocolate morsel, roughly chopped nuts (walnuts or pecans)

granulated sugar, egg whites, orange zest, pecans or 2 cups walnuts, finely chopped, semi-sweet chocolate chips, crisco shortening

butter or margarine, softened, sugar, egg, grated orange rind, all-purpose flour, baking powder, salt, semi-sweet chocolate morsels, whipping cream, chopped pecans, shredded coconut, colored sugar

butter, semisweet chocolate pieces (1 cup), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted, sugar, brown sugar, dark corn syrup, whipping cream

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

all-purpose flour, baking soda, salt, bittersweet chocolate or 11 oz semisweet chocolate, unsalted butter , cut into cubes, vanilla extract, instant espresso powder, eggs, light brown sugar, granulated sugar, chocolate chips (about 2 cups), chopped pecans

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

confectioners sugar, dutch-process cocoa powder, coarse salt, bittersweet chocolate,chopped, chopped pecans (or other type of nut), egg whites,room temperature