520 double pastry Recipes

pastry for double crust 9 inch pie, cornstarch, equal for recipes or 24 packets equal sweetener or 1 cup equal spoonful, ground cinnamon, ground nutmeg, salt, sliced cored peeled grany smith or other baking apples (about 8 medium)

pastry for double-crust pie (9 inches), seedless raspberry jam, red velvet cake mix (regular size), vanilla frosting, red and green sprinkles

pastry for double-crust pie (9 inches), johnsonville hot ground sausage, green onions, chopped, butter, chopped canned mushrooms, sliced pimiento-stuffed olives, salt, pepper, all-purpose flour, heavy whipping cream, shredded swiss cheese, chopped stuffed olives

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, heavy whipping cream, divided, vanilla extract, sliced fresh or frozen peaches, thawed, sugar

pastry for double-crust pie (9 inches), sugar, brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, ground allspice, salt, sliced peeled tart apples (about 3 medium), fresh or frozen cranberries, thawed, raisins, butter, melted

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

pastry for a double-crust, sugar, ts flour, lemon -- grated rind of, ts ground allspice, ts salt, green tomato: peel , slice, lemon juice, ts butter

pastry for 1 double-crust (9-inch) pie, cooking apples, peeled and cored, sugar, ground cinnamon, butter or margarine, water, sugar, butter or margarine, ground cinnamon

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, ground nutmeg, orange juice, light corn syrup, butter or margarine, melted, cooking apples, peeled, cored, and thinly sliced