45479 double mint cookies giada Recipes

mint chocolate chips, butter, sugar, karo white corn syrup, flour, baking soda, cinnamon, salt

softened butter, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, andes mints candies

mint cookies, crushed, butter, melted or 1/4 cup margarine, butter, powdered sugar , sifted, unsweetened chocolate, melted, eggs, peppermint extract

sleves of ritz crackers, mint chocolate chips ( bulk food store)

cookies, fudge cake mix, shortening, melted, flour, egg, teas mexican cinammon, water, dip, semi-sweet chocolate chips, teas. peppermint extract, shortening

mint chocolate chips, brown sugar , firmly packed, unbleached flour, granulated sugar, baking soda, vanilla extract, salt, egg, butter, softened, nuts, chopped

mint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract

instant chocolate pudding, butter, melted, cream cheese, softened, girl scout thin mint cookies, crushed, milk (for pudding mix)

mint cookies, crushed and divided, butter, melted, less-fat cream cheese, softened, light sour cream, sugar, vanilla extract, eggs, semisweet chocolate morsels

butter, softened (or you can use margarine, softened), sugar, egg, vanilla extract, all-purpose flour, cocoa , hershey s brand is recommended, baking soda, salt, mint chocolate chips , 1 10 oz package of hershey s brand is recommended

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese

salt, campanelle pasta, grated pecorino romano cheese, chopped fresh mint, grated pecorino romano cheese, extra-virgin olive oil, serrano chile, stemmed, seeded and coarsely chopped, garlic, peeled and smashed

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)

lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil

amaretti cookies (about 12 small cookies), ripe, firm peaches (about 5 oz each), halved and pitted, sugar (1/2 tsp per peach half), unsalted butter (1/2 tsp per peach half), fresh whipped cream

vegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves