67715 double mexican chocolate hoffmann Recipes

double layer chocolate cake mix, chocolate pudding, eggs, water, oil, flour

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

chocolate vodka, chocolate liqueur, coffee flavored liqueur, cinnamon schnapps

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

bittersweet chocolate or 4 oz unsweetened mexican chocolate, chopped, heavy cream, kahlua, milk or 1 quart goat s, sugar, pure vanilla extract, ripe bananas, coffee ice cream, chocolate ice cream, peanut butter ice cream, cream, chopped toasted peanuts

milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)

butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)

whipping cream, milk chocolate, chopped, sugar, egg yolks, vanilla, semisweet chocolate or 3 oz bittersweet chocolate, chopped

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

butter or 1/2 cup margarine, sugar, all-purpose flour , plus, all-purpose flour (unbleached ), cornmeal, cinnamon, salt, mexican chocolate, chopped, semisweet chocolate, chopped, milk

milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter