71624 double mexican chocolate frosting ingrid Recipes

pine nuts, brown sugar , firmly packed, butter, cut into chunks, mexican chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, vanilla, ground cinnamon, all-purpose flour, sweetened whipped cream (optional), cinnamon stick (optional)

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

butter, cut into chunks, unsweetened chocolate, finely chopped (about 2 cups), brown sugar, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, ground cinnamon, baking powder, salt, mexican chocolate streusel

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

milk, flour, salt, either 62 percent dark chocolate or 8 oz white chocolate, butter, sugar, cocoa (for white chocolate frosting, omit ), vanilla extract

saltine crackers (1 box), chocolate frosting (1 tub, use your favorite brand )

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water

all-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate

butter, for greasing pans or margarine, for greasing the pans, all-purpose flour, plus more, all-purpose flour, for the pans, sugar, good-quality cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate frosting, good-quality semisweet chocolate (such as callebaut), unsalted butter or 1/2 lb unsalted margarine, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, chocolate frosting, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, at room temperature, sugar , sifted, light corn syrup, vanilla extract, salt

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract