55 double meat Recipes

egg, lightly beaten, beef broth, quick-cooking oats, dried minced onion, dried parsley flakes, salt, pepper, ground beef, bulk pork sausage, tomato sauce

lean ground beef, grands jr golden layers flakey biscuits, pizza sauce, dried oregano, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

ground beef, onion, diced, minced garlic, salt and pepper, cheese whiz, steak seasoning (you do not not have to have this you can use what ever you like to season the meat), hamburger bun

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust

ground turkey or beef, ground pork, onion, thinly sliced, mashed potatoes, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, beaten , optional

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

onion, garlic clove, flour, salt and pepper, pork stew meat, cut in 1 1/2-inch pieces, oil, fennel seed, dried thyme, crushed tomatoes, generous splash hot pepper sauce, fennel, carrots

ground beef, ground pork, onions , large, stalks celery, poultry seasoning, salt, pepper, breadcrumbs (seasoned or plain ), water, double crust pie crust, unbaked (for meat pie)

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve