109486 double lemon thumbprint scones Recipes

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of

all-purpose flour, sugar, baking powder, chopped pecans, grated lemons , zest of, salt, unsalted butter , cut into pieces, eggs, half-and-half, turbinado sugar, for sprinkling (optional)

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

unsalted butter, room temperature, powdered sugar, all purpose flour, sugar, eggs, fresh lemon juice with pulp, grated lemon peel (from about 6 large lemons), baking powder, powdered sugar

butter, softened (not margarine), powdered sugar, all-purpose flour, sugar, all-purpose flour, eggs, fresh lemon juice , with pulp, grated lemon peel (from about 6 lg. lemons), baking powder

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

granulated sugar, all-purpose flour, reduced-fat milk, grated lemon rind, fresh lemon juice, granulated sugar, egg yolks, egg whites, cream of tartar, salt, granulated sugar, lemon curd, powdered sugar