20 double lemon cheesecake Recipes

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling

digestive biscuits, softened unsalted butter, cream cheese, icing sugar, vanilla, juice of half a lime or lemon, double cream, cherry preserve or blueberry jam

cherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling

vanilla wafer crumbs (22 wafers), sugar, grated lemon rind, butter, melted, cream cheese, softened, sugar, all-purpose flour, grated lemon rind, fresh lemon juice, vanilla extract, eggs, egg white, fresh raspberries

butter, chocolate , digestive finely crushed, soft brown sugar, cream cheese, caster sugar, lemon , rind of, grated, lemons , juice of, cold water, gelatin, double cream, grated chocolate

graham crackers, crushed, melted butter, sugar, bricks cream cheese (softened ), sugar, eggs, lemon juice, sour cream, sugar, vanilla

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

chocolate cookie crumbs, butter, sugar, sugar, water, cranberries, cream cheese, softened, sugar, flour, whipping cream, lemon juice, vanilla, eggs, sour cream, white chocolate, melted, semisweet chocolate, melted

caster sugar, cornflour, double cream, eggs, full-fat soft cheese, grated rind of 1 lemon, icing sugar to decorate, lemon juice, shortcrust pastry, sultanas

cream cheese, granulated sugar, flour, salt, vanilla extract (can double this, if preferred), lemon extract, orange extract, eggs, heavy cream, prepared graham cracker crust (use storebought, or your favourite recipe)

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

flour, baking powder, butter, sugar, ground almonds, fresh apricots, eggs, flour, butter, sugar, double-cream cheese, fresh lemon (or eqivielent in lemon flavor) zest and juice, fresh chopped lavender leaves or could be dried

digestive biscuits, butter, double cream, mascarpone cheese, sugar, leaf gelatin, lemon, lime, blueberries, raspberries

butter, sugar, clear honey, eggs (beaten ), cartons cream cheese, lemon , juice and zest of (grated rind & juice of, may use lime), sour cream, cornstarch, vanilla extract, sultanas (finely chopped ), butter, golden syrup, ginger snaps (crisp variety, crushed), double cream (whipped, see note ), fruit , of choice (sliced or whole, see note)

creme fraiche, eggs, sugar, vanilla sugar (powder ), lemon, double cream, digestive biscuits