151132 double ginger cupcakes with lemon glaze Recipes

shortening, sugar, egg, molasses, flour, salt, candied ginger, finely chopped, ground ginger, cinnamon, sugar , for rolling dough

brown sugar, vegetable oil, egg white, molasses, all-purpose flour, whole wheat flour, ground ginger, baking soda, ground cinnamon, ground allspice, low-fat buttermilk, chopped crystallized ginger

ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), ground ginger, butter (i used salted), softened, sugar, demerara sugar, egg, vanilla, grated fresh ginger, rolled oats (not instant )

sugar, water, sugar, egg yolks, canned unsweetened pumpkin, vanilla extract, ground ginger, ground cinnamon, reduced-fat milk, half-and-half, grated peeled fresh ginger

cookies, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk ricotta cheese, lemon juice, lemon , zested, glaze, powdered sugar, lemon juice, lemon , zested

butter, ginger, ground, lemon juice, sugar, orange rind, grated, orange juice, carrot

dried mango , cut into 1/4 inch pieces, freshly grated gingerroot, water, all-purpose flour, granulated sugar, brown sugar, ground ginger, salt, unsalted butter, cold and cut into 1/2 inch cubes, egg, slightly beaten, chopped almonds

eggs, at room temperature, granulated sugar, salt, flour, baking powder, zest of 1 small lemon, unsalted butter, melted and cooled to room temperature , plus additional melted butter for preparing the molds, glaze, powdered sugar, freshly-squeezed lemon juice, water

cream cheese, at room temperature, very firmly packed light brown sugar, pack pumpkin puree, ground cinnamon, ground ginger, table salt, egg yolk, egg, pure vanilla extract, chopped crystallized ginger (more for garnish ), cream (to garnish ) (optional)

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, unsalted butter, softened, dark brown sugar, egg, molasses, grated fresh ginger, granulated sugar

flour, crystallized ginger, chopped, ground ginger, baking soda, salt, unsalted butter, softened, sugar, egg yolk, vanilla

sugar, water, sugar, egg yolks, canned pumpkin, vanilla, ground ginger, cinnamon, low-fat milk, half-and-half, grated peeled fresh ginger

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.

lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .

brown sugar, vegetable oil, egg white, molasses, all-purpose flour, whole-wheat flour, ground ginger, baking soda, ground cinnamon, ground allspice, low-fat buttermilk, chopped crystallized ginger

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

milk (whole or 2%), granulated sugar (3-1/2), extra large egg yolk, at room temperature, kosher or 1 pinch fine-grained sea salt, candied ginger puree (6-1/2 oz), heavy whipping cream, pure vanilla extract, chopped crystallized ginger (1-1/4 oz), slivers crystallized ginger

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter