110402 double feature cupcakes mexican hot chocolate frosting Recipes

baked cupcakes, nutter butter sandwich cookies, chocolate frosting, vanilla frosting, chocolate icing

pretzel sticks, marshmallows, corn syrup, green colored sugar, vanilla frosting, purple and black paste food coloring, cupcakes of your choice, purple nonpareils, candy coated licorice , spearmint leaves and nerds candies, chocolate frosting

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, plain yogurt, zucchini, finely grated, carrot, finely grated, chocolate frosting (i like duncan hines dark chocolate fudge)

duncan hines moist deluxe devil s food cupcakes baked in brown paper liners, duncan hines moist deluxe devil s food cupcakes baked in brown paper liners, cream filled chocolate sandwich cookies (oreos), cream filled chocolate sandwich cookies (mini oreos), duncan hines creamy home-style classic chocolate frosting, duncan hines creamy home-style classic vanilla frosting, banana shaped hard candies (runts), yellow candy coated chocolate covered sunflower seeds, chocolate covered mints (junior mints), brown mini candy coated chocolates (m&m s minis)

banana quick bread and muffin mix, milk, canola oil, eggs, vanilla frosting, yellow gumdrops, chocolate frosting, semisweet chocolate chips, semisweet chocolate chips, white gumdrops, black shoestring licorice , cut into 1-inch pieces

cake mix of your choice (regular size), vanilla frosting, nutter butter cookies, froot loops, chocolate frosting, assorted candies : candy corn, butterscotch or chocolate chips, rye chips

unsalted butter, cut into 4 pieces, semisweet chocolate chips (about 8 oz), unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla extract, all purpose flour, walnuts, toasted, chopped, salt, powdered sugar, creamy peanut butter (do not use old-fashioned or freshly ground), unsalted butter, room temperature, vanilla extract, whipping cream (optional), chocolate shavings or chocolate sprinkles

unsalted butter, cut into 4 pieces, semi-sweet chocolate chips , about 8 oz, unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla, flour, walnuts, toasted,chopped, salt, powdered sugar, creamy peanut butter (do-not use old-fashioned or fresh ground), unsalted butter, room temperature, vanilla, whipping cream (about) (optional), chocolate shavings or chocolate sprinkles

unsalted butter (2 sticks), sugar, oil, eggs, cake flour, salt, baking soda, baking powder, jose cuervo golden margarita, unsalted butter (1 stick), cream cheese, softened, zest 2 key lime, key limes , juice of, mexican vanilla, powdered sugar

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips

butter, semisweet chocolate morsels, unsweetened chocolate, chopped, brown sugar , packed (can reduce slightly), sugar, eggs, vanilla, flour, salt, chopped walnuts, powdered sugar, creamy peanut butter (use store-bought not homemade ), butter, softened, whipping cream (unwhipped), chocolate sprinkles, for top

oreo cookie crumbs, chocolate cake mix, halloween oreo cookies, milk chocolate frosting, black licorice strings, jelly beans, semi-sweet chocolate chips

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans