7097 double espresso ganache Recipes
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cupcakes, cocoa powder, all purpose flour, sugar and15 Morecupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate17 min, 19 ingredients
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Double Shot Espresso Ganache Cakebittersweet chocolate, coarsely chopped and9 Morebittersweet chocolate, coarsely chopped, unsalted butter, cubed, brewed espresso, sugar, eggs, semisweet chocolate, coarsely chopped, heavy whipping cream, brewed espresso, garnishes: whipped cream , espresso beans, fresh raspberries and baking cocoa40 min, 10 ingredients
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Chocolate Cookies With Espresso Ganacheflour, instant espresso powder, salt and9 Moreflour, instant espresso powder, salt, unsalted butter, softened, sugar, egg, vanilla, unsweetened cocoa powder, whipping cream, instant espresso powder, bittersweet chocolate, very finely chopped, icing sugar , for dusting3 hour 10 min, 12 ingredients
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Paul Bassett's Espresso Martinivodka, creme de cacao, double espresso, chilled and2 Morevodka, creme de cacao, double espresso, chilled, vanilla-flavored syrup, dark chocolate, grated to garnish2 min, 5 ingredients
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Espresso Eggnog Shakeespresso, swedish rum syrup, purchased eggnog and1 Moreespresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream5 min, 4 ingredients
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Espresso-Grilled Tenderloin Steaksespresso, finely ground, light brown sugar and2 Moreespresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks10 min, 4 ingredients
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Espresso Whipped Creamespresso beans, ground, heavy whipping cream and2 Moreespresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows30 min, 4 ingredients
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