30229 double eggnog cookies Recipes

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unsweetened chocolate, white sugar, margarine, softened, egg, vanilla extract, all-purpose flour, baking soda, salt, milk

organic all-purpose flour, organic whole wheat flour, baking powder, baking soda, salt, organic ground ginger, minced organic crystallized ginger, organic cane sugar, organic ground flaxseed, organic unsweetened applesauce, organic canola oil, grated organic lemon zest, fresh organic lemon juice, organic vanilla extract

sugar, margarine, oil, soymilk or 2/3 cup rice milk or 2/3 cup cow milk, vanilla, flour, cocoa powder, baking powder, baking soda, salt, chocolate chips

plain flour, baking soda, salt, softened butter, brown sugar, sugar, eggs, vanilla extract, milk chocolate chips, white chocolate chips

all-purpose flour, whole wheat flour, chopped crystallized ginger, baking powder, baking soda, salt, ground ginger, sugar, divided, applesauce, vegetable oil, grated fresh lemon rind, lemon juice, vanilla extract

all-purpose flour, baking soda, salt, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla extract, nestle toll house choco bake unsweetened chocolate flavoring, nestle toll house semisweet chocolate morsels, chopped walnuts (optional)

butter, unsalted, light muscovado sugar, egg, vanilla extract, self raising flour, rolled oats, plain chocolate chips, white chocolate chips

semi-sweet chocolate chips, unsweetened chocolate squares, butter or 1/2 cup margarine, eggs, sugar, vanilla extract, flour, baking powder, salt, chopped walnuts, white chocolate chips

chocolate-covered peanuts or 1 cup lightly salted peanuts, all-purpose flour, whole wheat flour, ground flax seeds, baking soda, salt, peanut butter, unsalted butter, at room temperature, brown sugar, honey, egg, vanilla

cream-filled chocolate sandwich cookie crumbs (about 18 cookies), semisweet chocolate morsels, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted