137167 double dipped chicken strips Recipes

chicken breast tenderloins (cut into strips), italian bread crumbs, parmesan cheese, garlic powder, eggs, oil

chicken breasts, buttermilk, buffalo sauce, panko bread crumbs, rice flour, onion powder, garlic powder, ranch or blue cheese dressing

buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying

chicken strips, flour, flour, pepper, buttermilk, barbecue sauce, water, honey, ketchup, liquid smoke

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

chicken breast fillets, trimmed (150g each), plain flour, fresh white breadcrumbs, eggs, hoisin sauce, olive oil, for cooking, frozen shoestring french fries, cooked and, steamed green beans, to serve

chicken breasts, corn flakes, crushed, flour, chili powder, salt & pepper (to taste), egg, splash water

chicken breasts, honey, egg white, flour, margarine or 1/2 tbsp butter

chicken breasts, cornmeal, bisquick, salt, dried parsley, cayenne pepper (depends on how spicy you like it), black pepper

vegetable oil, for frying, flour, paprika , 1/3 palmful, poultry seasoning, cayenne pepper , eyeball the amount, allspice , eyeball the amount, buttermilk, boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper

pizza dough, hidden valley original ranch dressing, boneless skinless chicken breast, hidden valley original ranch dips mix, flour, olive oil, bacon, cut into bite size pieces, fresh spinach , cut into strips, black olives, halved, mozzarella cheese, shredded, parmesan cheese, shredded

melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk

free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, granulated garlic, paprika, cayenne, peanut oil, for frying

chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper

chicken strips, diced (i use perdue brand), celery ribs, chopped, apple, chopped, lemon juice, curry, cinnamon, pepper

eggs, spinach, thawed and squeezed dry, fat free shredded cheddar cheese, reduced fat shredded mozzarella cheese, tyson grilled chicken strips (or cooked chicken breast, cubed), chopped onion, sliced mushrooms, ground black pepper