37 double dessert Recipes

semisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract

fresh spinach, cooked, olive oil, ripe banana, unsweetened applesauce, demerara sugar, dessert style tofu (i used sunrise soya custard flavour), vanilla, kosher salt, cinnamon, dried ancho chile powder (optional but nummy !), unsweetened cocoa, barley flour, oat flour, baking soda, baking powder, zucchini, shredded, chocolate chips, toasted pumpkin seeds

zest of 1 orange lightly crystallized, double cream, dark chocolate, chopped or in pellet form, orange blosson oil, cointreau, oranges, sugar, water, dark chocolate, chopped or in pellet form for dipping

sliced sponge cake, raspberry jam, wine glass of sherry, whisky, home-made egg custard (see below ), raspberries, sliced bananas, double cream, sugar, toasted almonds, custard, pt milk, pt double cream, egg yolks, sugar, few drops of vanilla essence

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

caster sugar, egg whites, cornflour, vanilla sugar, vinegar, double cream, raspberries

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

greek yogurt, double cream (heavy cream), baileys irish cream, icing sugar, meringue nests (in the uk, marks & spencers ones are best!), grated chocolate (or a flake chocolate bar, crumbled), cocoa powder

unsalted butter, fresh raspberries, rinsed and drained, ground cinnamon, unsalted butter, caster sugar, self-raising flour, sized free-range eggs, double cream, to serve

baked pie shells, strawberry ice cream, strawberry jell-o gelatin dessert, sliced fresh strawberries, sweetened, boiling water

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

confectioners sugar, oreo cookies (not double stuff), cream cheese softened, cool whip thawed, butter or margarine, instant chocolate pudding

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

instant coffee (or 2 tbsp strong brewed hot coffee), chilled double cream (heavy cream, 9.5 oz), chopped mixed nuts (2 oz), brown sugar (or to your liking)

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling

flour, cinnamon, butter, softened, water, cream cheese, softened, strawberries, eggs, chopped fig (bill used oregon brand canned figs), vanilla, ground nutmeg, brown sugar, butter, milk, kiwi, slices (to garnish )

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

mascarpone, sugar, marsala, double cream, water, instant espresso, store-bought butter lb cake