47 double dark cake chocolate Recipes

mayonnaise, water, sugar, vanilla, cocoa, flour, salt, baking soda, sugar, heavy cream, unsweetened chocolate squares, unsalted butter, broken into pieces, vanilla

unsalted butter, bittersweet chocolate, broken into small pieces (recommended brand : godiva dark), extra-fine granulated sugar, dutch-style cocoa (recommended brand : hershey s premium european-style), eggs, vanilla extract

all-purpose flour, brown sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

flour, whole wheat flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, low-fat silken tofu, pureed, cooled, strong coffee, fat free soymilk, lemon juice, toasted sesame seed oil, black sesame seeds, toasted

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

sugar, unbleached flour, cornstarch, double-dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, semisweet chocolate, heavy cream or 6 oz milk, semisweet chocolate, cream (light , whipping, or heavy)

self-raising flour, cocoa, baking powder, margarine, caster sugar, eggs, beaten, milk, double cream, broken dark chocolate or 4 oz milk chocolate

eggs, brown sugar (95g), dark chocolate (use a quality chocolate), brandy, ground cinnamon, double heavy cream (australian double thick cream), icing sugar , for dusting, strawberries, to serve, extra heavy cream or whipped cream, for serving

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

white flour, raw sugar (or just white sugar), dark cocoa (powdered chocolate), baking soda, salt, cinnamon, double-acting baking powder (leave out for heavier cake), sunflower oil (any oil may be used), vanilla, vinegar, water

self raising flour , sifted, caster sugar, baking powder, mayonnaise, cocoa powder , dissolved in, boiled water, vanilla essence, dark chocolate , with 70% cocoa solids broken into pieces, double cream

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

butter, semisweet chocolate pieces (1 cup), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted, sugar, brown sugar, dark corn syrup, whipping cream

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

food cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

unsalted butter, chopped, plus extra for greasing, cake flour, plus extra for dusting, dark chocolate, chopped, eggs, egg yolks, superfine sugar, red plums, halved and stoned, double cream, to serve