48 double crusted cherry pie Recipes

  • Fresh Cherry Pie
    pastry for double-crust pie (unbaked), sugar and
    5 More
    pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine
    1 hour , 7 ingredients
  • Peach-Cherry Pie
    firm-ripe peaches, sweet dark cherries, pitted, sugar and
    5 More
    firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature
    8 ingredients
  • Raspberry/Cherry Pie
    fresh or frozen unsweetened raspberries and
    6 More
    fresh or frozen unsweetened raspberries, pitted fresh, frozen or canned tart cherries, sugar, quick-cooking tapioca, lemon juice, pastry for double-crust pie (9 inches), butter
    50 min, 7 ingredients
  • Homemade Cherry Pie Filling
    sugar, cornstarch, salt, fresh tart cherries, pitted and
    5 More
    sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)
    50 min, 9 ingredients
  • Cherry Raspberry Pie
    pastry for double-crust pie and
    4 More
    pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling
    1 hour , 5 ingredients
  • Cherry Apple Pie
    sliced pared apples, flour, salt, sugar, orange juice and
    2 More
    sliced pared apples, flour, salt, sugar, orange juice, cherry preserves (i have used blackberry jam), pastry for double-crust pie (8 inch)
    45 min, 7 ingredients
  • Cherry Berry Pie
    pitted tart red cherries, frozen red raspberries, thawed and
    6 More
    pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)
    1 hour 15 min, 8 ingredients
  • Cherry Almond Pie
    pitted tart cherries, sugar, cornstarch, salt, butter and
    6 More
    pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar
    1 hour 15 min, 11 ingredients
  • Cherry Almond Pie
    pitted canned or frozen tart red cherries, sugar, butter and
    6 More
    pitted canned or frozen tart red cherries, sugar, butter, salt, cornstarch, cold water, almond extract, pastry for double-crust pie (9 inches)
    1 hour 10 min, 9 ingredients
  • Cherry Pineapple Pie
    sugar, king arthur unbleached all-purpose flour, salt and
    7 More
    sugar, king arthur unbleached all-purpose flour, salt, pitted tart cherries, well drained, crushed pineapple, well drained, drops almond extract, pastry for double-crust pie (9 inches), butter, milk, sugar
    1 hour 5 min, 10 ingredients
  • Tart Cherry Lattice Pie
    sugar, all-purpose flour and
    6 More
    sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar
    1 hour , 8 ingredients
  • Cranberry-Cherry Nut Pie
    pastry for double-crust pie (9 inches), cherry pie filling and
    10 More
    pastry for double-crust pie (9 inches), cherry pie filling, fresh or frozen cranberries, thawed, sugar, chopped walnuts, cornstarch, vanilla extract, ground cinnamon, ground allspice, butter, milk, coarse sugar
    1 hour , 12 ingredients
  • Tart Cherry Lattice Pie
    sugar, king arthur unbleached all-purpose flour and
    4 More
    sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces
    1 hour , 6 ingredients
  • Mount Vernon Red Cherry Pie Mount Vernon Red Cherry Pie
    tart cherries, drained, sugar, cornstarch, salt and
    1 More
    tart cherries, drained, sugar, cornstarch, salt, pastry for 1 double-crust (9-inch) pie
    5 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Apple and Dried Cranberry Pie Apple and Dried Cranberry Pie
    double crust pie crust (mean chef s classic pie crust, cl... and
    16 More
    double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)
    46 min, 17 ingredients
  • Cherry-Berry Lattice Pie Cherry-Berry Lattice Pie
    sugar, all-purpose flour and
    4 More
    sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie
    20 min, 6 ingredients
  • Sour Cherry Slab Pie Sour Cherry Slab Pie
    sour cherries, pitted (fresh or frozen ), granulated sugar and
    8 More
    sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk
    30 min, 10 ingredients




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