731 double crust pie pie crusts Recipes
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Double Cherry Pie
pastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients -
Cranberry and White Chocolate Pecan Pie
pie crust (for double crust 9-inch pie) and8 Morepie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel55 min, 9 ingredients -
Apple Blush Pie
double crust pie crust, uncooked, apples and7 Moredouble crust pie crust, uncooked, apples, crushed pineapple, drained, cinnamon, drops (candy), lemon juice, sugar, flour, salt, butter1 hour 5 min, 9 ingredients -
Common Apple Pie
double 9-inch butter and lard crust, unbaked and13 Moredouble 9-inch butter and lard crust, unbaked, apples of several different cooking varieties (delicious apples will not do), peeled, cored, and thinly sliced, juice of 1 large lemon, sugar, ground cinnamon, both ground mace and ground nutmeg, unsalted butter, egg white beaten with a little water, for brushing, all-purpose flour, chilled, sugar (except for savory pie crusts), salt, unsalted butter, chilled and cut into 8 pieces, lard, chilled and cut into small pieces, iced water14 ingredients -
Cheeseburger Pie
double crust pie crust, chopped onion, hamburger and8 Moredouble crust pie crust, chopped onion, hamburger, tomato sauce, mushrooms (chopped slightly ), dried parsley, dry oregano, salt, pepper, eggs, mild cheddar cheese or 6 slices american cheese1 hour 5 min, 11 ingredients -
Nostalgic Apple Pie
double crust pie crust, prepared and6 Moredouble crust pie crust, prepared, baking apples, thin-sliced, cored, peeled, splenda granular (no calorie sweetener ), cornstarch, cinnamon, nutmeg, salt50 min, 7 ingredients
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