52587 double corn creme Recipes

creamed corn, egg, cornmeal, baking powder, salt, cayenne pepper, oil

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

all-purpose flour, baking powder, salt, sugar, yellow cornmeal, eggs, milk, butter, melted, dried rosemary leaves, crushed, fresh sweet corn

canola oil, chopped onion, chili powder, ground cumin, no salt-added diced tomatoes, undrained, salt, chopped fresh cilantro, all-purpose flour (about 2 1/4 oz), yellow cornmeal, baking powder, salt, canned whole-kernel corn, rinsed and drained, sliced green onions, minced seeded jalapeno pepper, low-fat milk, canola oil, divided, eggs

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

ears of corn, whole milk, heavy cream, lemon peel (yellow part only , no pith), cinnamon stick, butter, late harvest white wine (riesling, viognier or chardonnay), corn starch, sugar, divided (plus additional for topping ), egg yolks, at room temperature

cornmeal, flour, baking powder, salt, corn, cottage cheese, yogurt, sour cream, butter, sugar, eggs, separated

cornbread, corn, chicken broth, divided, ham, chopped, salt, black pepper, cayenne, scallions, chopped (1 bunch including white & green parts), extra-sharp cheddar cheese, shredded, eggs

softened unsalted butter, for the pan, unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, whole milk, vacuum-packed corn, well drained

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

unsalted butter, leeks, white and tender green parts, thinly sliced crosswise, kosher salt and freshly ground pepper, six 6-inch organic stone-ground corn tortillas, eggs, egg yolks, heavy cream, milk, frozen corn kernels (about 13 oz), thawed

stone-ground cornmeal, fresh corn kernels (about 2 ears ), fat-free , less-sodium chicken broth, chopped fresh oregano, salt, pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, diced red bell pepper, butter or stick margarine, melted, egg, lightly beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, vegetable oil, egg white, ears shucked corn, fat-free , less-sodium chicken broth, diced lean ham (about 6 oz), chopped green onions, salt, black pepper, shredded reduced-fat sharp cheddar cheese, egg, fresh chives (optional)

ears sweet corn, butter, heavy cream, whole milk, egg yolks, granulated sugar, coarse sugar or raw sugar

fresh corn kernels, unsalted butter, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, coarse sugar

flour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired