Corn Creme Brulee Recipe

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Corn Creme Brulee
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Ingredients:

Directions:

  1. Remove the husk from the ears of corn and cut the kernels off. In a nonstick saute pan melt the butter and saute the corn kernels until they cook and have a few brown specks on them.
  2. In a medium saucepan, heat the cream, milk, and half the Sauteed corn kernels over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. Puree the mixture with a hand blender until smooth.
  3. Preheat oven to 300 degrees F.
  4. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Strain the mixture into a pitcher. Sprinkle the remaining corn kernels into 8 (6 to 8 ounce) ovenproof ramekins. Pour the cream/corn mixture into the bowls and arrange in a hot water bath. Bake at 300 degrees F, in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should shimmy a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each bowl with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours. (Or refrigerate until ready to serve, up to 24 hours.)
  5. Preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much sugar as will fit onto the top of one of the custards. Pour off the excess sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the bowls on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Or brown them with a blowtorch. Let cool 1 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.16 Kcal (1629 kJ)
Calories from fat 204.68 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 229.76mg 77%
Sodium 96.86mg 4%
Potassium 212.17mg 5%
Total Carbs 40.67g 14%
Sugars 35.41g 142%
Dietary Fiber 0.51g 2%
Protein 8.32g 17%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 216.93 Kcal (908 kJ)
Calories from fat 114.09 Kcal
% Daily Value*
Total Fat 12.68g 35%
Cholesterol 128.07mg 77%
Sodium 53.99mg 4%
Potassium 118.27mg 5%
Total Carbs 22.67g 14%
Sugars 19.74g 142%
Dietary Fiber 0.28g 2%
Protein 4.64g 17%
Vitamin C 1.2mg 4%
Iron 0.6mg 6%
Calcium 51.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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