73421 double corn and ham casserole Recipes

butter, chopped onion, flour, salt and pepper, milk, swiss cheese, cooked ham, cubed, cooked potato, cubed, soft breadcrumbs

rice, processed cheese spread, milk, ham, cubes, frozen chopped asparagus, cooked and drained, toasted sliced almonds, chopped tomatoes

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed fully cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

butter, melted, eggs, cheddar cheese, grated, frozen corn, thawed and drained, cornmeal, sour cream, sugar, salt, chopped green chilies, drained, parmesan cheese, grated, salsa , for serving, sour cream , for serving

milk, water, corn kernel (fresh or frozen ), polenta, butter, grated parmesan cheese, prosciutto, chopped

milk, apple cider vinegar, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, olive oil, corn kernel (cooked or canned )

all-purpose flour, baking powder, salt, sugar, yellow cornmeal, eggs, milk, butter, melted, dried rosemary leaves, crushed, fresh sweet corn

cream of celery soup, milk, chopped onion, crumbled dried marjoram, crumbled dried rosemary, shredded american cheese or 1/2 cup cheddar cheese, herb seasoned stuffing mix, diced cooked ham, cut asparagus spears, cooked and drained, butter, melted

ham, frozen cauliflower (or mix with broccoli), taco cheese, shredded, egg, heavy cream, minced onion, garlic powder

whole tomatoes, undrained, rice, uncooked, minced onion, shredded cheddar cheese, diced celery, boiling water, ground, cooked ham, olive oil, salt, pepper

grain and wild rice mix, chicken bouillon cubes, butter or margarine, chopped cooked ham, onion, chopped, green bell pepper, chopped, cream of mushroom soup, undiluted, sliced mushrooms, drained, water, diced pimiento, drained, sliced almonds, toasted

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

cornmeal, flour, baking powder, salt, corn, cottage cheese, yogurt, sour cream, butter, sugar, eggs, separated

softened unsalted butter, for the pan, unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, whole milk, vacuum-packed corn, well drained

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

unsalted butter, leeks, white and tender green parts, thinly sliced crosswise, kosher salt and freshly ground pepper, six 6-inch organic stone-ground corn tortillas, eggs, egg yolks, heavy cream, milk, frozen corn kernels (about 13 oz), thawed

stone-ground cornmeal, fresh corn kernels (about 2 ears ), fat-free , less-sodium chicken broth, chopped fresh oregano, salt, pepper