73464 double chocolate mint giada Recipes

coffee (cold ), chocolate ice cream, creme de menthe, chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

dark chocolate, chopped (recommended : valrhona), cream, balsamic vinegar, cocoa powder

chocolate chips, dried apricots , such as mariani ultimate apricots, sixty 2 1/2-inch-long pieces thin black licorice , such as licorice laces, special equipment : a wooden skewer

butter, for greasing the pan, sweetened condensed milk, ground cinnamon, pure vanilla extract, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli) see cook s note, unsalted butter, cut into 1/2-inch pieces, at room temperature, kosher or flake salt, optional

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

semisweet chocolate, unsweetened chocolate, water, fresh mint leaves or 1 mint tea bag, light corn syrup

sourdough bread, extra-virgin olive oil, for drizzling, unsweetened frozen raspberries, thawed, extra-virgin olive oil, chocolate-balsamic vinegar (can be found in gourmet and specialty food stores), honey, kosher salt, freshly ground black pepper, head iceberg lettuce, quartered, chocolate bar with bacon pieces, such as vosges, roughly chopped (can be found in gourmet and specialty food stores), special equipment : a 1- to 2-inch heart-shaped cookie cutter

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, vanilla extract, peppermint extract, high-quality white chocolate (such as lindt or perugina), chopped, kosher salt, high-quality white chocolate, chopped, chilled heavy cream, vanilla extract, kosher salt, high-quality bittersweet chocolate, chopped, chopped candy canes, divided, chocolate wafer cookies (such as nabisco famous chocolate wafers), lightly crushed, high-quality white chocolate, melted

granulated sugar, crisco shortening, egg, vanilla extract, plain yogurt or 1/2 cup buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, folgers classic roast brewed hot coffee, chocolate chips (semi-sweet chocolate, milk chocolate or white chocolate), icing sugar

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

egg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray

butter , for greasing the baking sheet, powdered sugar, all-purpose flour, ground cinnamon, baking powder, fine sea salt, sugar, eggs, at room temperature, canned pumpkin puree, semisweet chocolate chips , such as ghirardelli, unsalted butter, at room temperature, mascarpone cheese, at room temperature, special equipment : a clean kitchen towel