131731 double chocolate malt shop vanilla buttercream Recipes

chocolate sandwich style cookies, unsalted butter, cut into pieces,room temperature, semisweet chocolate, finely chopped, vanilla extract, salt, chilled whipping cream, sugar, chocolate shavings (optional)

chocolate wafers, unsalted butter, melted, milk, unflavored gelatin, heavy cream, sugar, sugar, milk chocolate, finely chopped, vanilla extract, egg whites

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract

chocolate wafer crust, chocolate wafer crumbs, chocolate malted milk balls, coarsely chopped, unsalted butter, melted, ice cream filling, premium vanilla ice cream, softened, chocolate malted milk balls, coarsely chopped, malted milk powder - plain (you can find it in the ice cream topping section, at least that s where i found it, its white powder), chocolate glaze, heavy cream, chocolate malted milk powder (like ovaltine), godiva dark chocolate, chopped, light corn syrup, heavy cream, chocolate malted milk powder, granulated sugar, chocolate malted milk balls

honey, butter, melted, sugar cones, crushed (about 2 cups), strawberry low-fat ice cream, softened, malted milk powder, divided, strawberry topping, vanilla low-fat ice cream, softened, fat-free hot fudge topping, canned whipped light cream (such as reddi-wip)

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

vanilla wafers, finely crushed (abt 34 cookies), sugar, vanilla, butter or 5 tbsp margarine, melted, sugar, flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate squares, butter or 3 tbsp margarine, vanilla

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

chocolate cake or brownie mix, butter, room temperature (4 sticks), powdered sugar, plus more for dusting, chocolate sauce or ganache, vanilla extract

chocolate sandwich cookie with vanilla filling (i used oreos ), butter or margarine, melted, sugar, cream cheese at room temperature, creamy style peanut butter, eggs, vanilla extract

chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream

chocolate chips, kahlua, vanilla extract, silken tofu, honey, pie crusts, heavy cream, sour cream, light brown sugar, salt, bourbon

butter, softened, vanilla extract, salt, powdered sugar, unsweetened cocoa, malted milk powder, milk

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

eggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)