58537 double chocolate ingrid Recipes

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

flour, whole wheat flour, baking soda, baking powder, salt, nestle quik chocolate drink mix powder, unsweetened cocoa, melted butter, unsweetened chocolate, melted, brown sugar, sugar, low-fat vanilla yogurt, eggs, zucchini, shredded, white chocolate chips

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

whole wheat flour, ground flax seed, wheat germ, baking soda, baking powder, cocoa powder, ground cinnamon, semisweet chocolate chips, low-fat buttermilk, pumpkin puree, brown sugar, egg, vanilla extract

semisweet chocolate, chopped, all-purpose flour, dutch process cocoa powder, baking powder, salt, unsalted butter, brown sugar, white sugar, eggs, instant coffee granules, vanilla extract

margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, unsweetened cocoa powder, semisweet chocolate chips

oreo cookies, crushed, butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, eggs, blueberries

butter, softened, vegetable shortening, white sugar, brown sugar, vanilla extract, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, candy-coated peanut butter pieces (such as reese s pieces), divided

wheat bran , or oat bran, soy flour, unsweetened baking chocolate, unsalted butter, sugar substitute (recommended: splenda ), heavy cream, eggs, no sugar added vanilla extract, baking powder, chopped walnuts, low carb chocolate frosting , recipe follows, special equipment : 8-inch square baking pan

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

butter, croissants , stale and cut into 1-inch chunks, cinnamon raisin bread , stale and cut into 1-inch squares, semisweet chocolate chips, milk, chocolate syrup , such as hershey s, brown sugar, ground cinnamon, salt, scrapes fresh nutmeg, eggs, butter, cold and cut into small cubes, all-purpose flour, pecans, chopped, brown sugar, maldon sea salt, ground cinnamon, bourbon whipped cream , for serving, recipe follows, heavy cream, bourbon, sugar

flour, baking powder, sugar, dutch processed cocoa, salt, bananas, mashed, eggs, slightly beaten, melted butter, cooled, vanilla, sour cream, milk, premium quality white chocolate chips , such as ghirardelli, premium quality double chocolate chips , such as ghirardelli, sugar for dusting tops

bittersweet chocolate, broken into pieces, boiling water, all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, eggs, roasted raspberry chipotle sauce, vanilla extract, double chocolate sauce

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

choclate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

creme-filled chocolate sandwich cookies crushed, butter or margarine melted, philly cream cheese softened, granulated sugar, flour, vanilla, semisweet chocolate melted and cooled, whole eggs, blueberries, powdered sugar