63489 double chocolate espresso drops Recipes

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

butter, softened, brown sugar, sugar, egg, almond extract, all-purpose flour, cocoa, baking soda, salt, chocolate chips, maraschino cherry, well drained, chopped , reserve juice, baking chocolate squares, butter, powdered sugar, half-and-half, maraschino cherry juice, maraschino cherry, halved

crushed vanilla wafers (about 45), butter, melted, sugar, instant espresso powder, cream cheese, softened, sugar, sour cream, cacao bittersweet chocolate baking chips, melted, baking cocoa, half-and-half cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, instant espresso powder, vanilla extract, coffee liqueur, half-and-half cream, heavy whipping cream, sugar, cacao bittersweet chocolate baking chips, chopped, chocolate-covered coffee beans

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

unsweetened chocolate squares, semi-sweet chocolate chips, divided (semisweet), butter, cubed, instant coffee granules, sugar, sugar, eggs, all-purpose flour, baking powder, salt

unsweetened chocolate, chopped, semisweet chocolate chips, divided, butter, cubed, instant coffee granules, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt

ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

enjoy life semi-sweet chocolate chips, canola oil, enjoy life double chocolate brownie cookie, peppermint candy cane (finely chopped )

butter, granulated sugar, light brown sugar, baking soda, salt, espresso powder, unsweetened dutch cocoa (or dutch-process cocoa), egg, vanilla, all-purpose flour, cappuccino chips (or a mixture) or 2 cups cinnamon baking chips (or a mixture) or 2 cups chocolate chips (or a mixture)

instant espresso powder, boiling water, flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, egg, vanilla extract, chopped dried cherries, semi-sweet chocolate chips, white almond bark , for decoration (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

brownie mix, cold milk, instant chocolate pudding mix, espresso powder, water, chocolate covered toffee pieces (heath)

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

low-fat double-chocolate muffin with chocolate chips (such as weight watchers), sugar-free chocolate pudding cup (such as jell-o), sliced fresh strawberries (about 5 to 6), frozen fat-free whipped topping, thawed

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist