142 double chocolate coffee Recipes

baking spray with flour, all-purpose flour, granulated sugar, dutch process cocoa, baking powder, baking soda, salt, eggs, low-fat buttermilk, brown sugar, strong brewed coffee, canola oil, vanilla extract, semisweet chocolate mini-chips, powdered sugar

blanched almond flour, cocoa powder, arrowroot, organic decaf coffee , espresso grind, celtic sea salt, baking soda, agave nectar, dark chocolate , 73

semisweet chocolate, chopped, all-purpose flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, room temperature, brown sugar , packed, white sugar, eggs, instant coffee granules (esspresso), vanilla extract, marshmallows

flour, sugar, baking powder, baking soda, salt, freshly brewed coffee, unsweetened cocoa powder, milk, melted butter, eggs, vanilla extract, chocolate chip

fine-quality semisweet chocolate such as callebaut, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, fine-quality semisweet chocolate such as callebaut, heavy cream, sugar, light corn syrup, unsalted butter

instant coffee, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sour cream, min semi-sweet chocolate chips

ground pistachios, ground flax seed, unsweetened cocoa powder, ground coffee beans (optional), dried figs, stems removed, cut in quarters, dates, pitted and chopped, ground cinnamon, agave nectar, fresh strawberry

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, table salt, semisweet chocolate , chopped, eggs, vanilla extract (i prefer indonesian vanilla), instant coffee or espresso powder, unsalted butter (1 1/4 sticks), softened but still firm, light brown sugar, granulated sugar, semi sweet chocolate chips

instant coffee granules, boiling water, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, salt, ground cloves (i usually leave these out ), nutmeg, semi-sweet chocolate chips, white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue)

cake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk

cocoa powder, sugar, sea salt, cornstarch, instant coffee, chocolate milk, salted butter, vanilla, almond extract

bittersweet chocolate, chopped, canola oil, sugar, egg, all-purpose flour, cocoa powder, baking soda, salt, black coffee, cold, buttermilk, heavy cream, corn syrup, unsalted butter

egg, beaten, fudge brownie mix (13-inch x 9-inch pan size), canola oil, cold coffee, water, vanilla or white chips, chopped walnuts

fine-quality semisweet chocolate such as callebaut, hot brewed coffee, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, fine-quality semisweet chocolate such as callebaut, heavy cream, sugar, light corn syrup, unsalted butter, cut into small pieces, frozen raspberries, sugar, cornstarch

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.