111667 double chocolate cocoa mix quart Recipes

double fudge cake mix, instant chocolate pudding mix, eggs, oil, water, sour cream, chocolate chips

chocolate sugar-free , fat-free instant pudding mix, fat-free milk, divided, reduced-fat graham cracker crusts, white chocolate sugar-free , fat-free instant pudding mix

powdered milk, instant chocolate pudding mix, powdered chocolate drink mix (such as nesquik), powdered coffee creamer, sugar, unsweetened cocoa powder, ground cinnamon

cocoa, cornstarch, sugar, salt, light cream, egg yolks, whole milk, bittersweet chocolate, unsalted butter, vanilla extract

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

nonfat dry milk powder, instant chocolate drink mix, cook-and-serve chocolate pudding mix, sugar, powdered nondairy creamer, baking cocoa, boiling water, marshmallows , optional

nonfat dry milk powder, powdered nondairy creamer, sugar, baking cocoa, instant chocolate pudding mix, marshmallows , optional, semisweet chocolate chips , optional, hot 2% milk

butter, semisweet chocolate, chopped, flaked coconut, toasted, milk, instant chocolate pudding mix, milk, bananas, sliced, maraschino cherries

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

double layer chocolate cake mix, chocolate pudding, eggs, water, oil, flour

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

chocolate cake mix, chocolate pudding mix, sour cream, eggs, warm water, oil, butter, melted, chocolate chips, butter or 2 tbsp margarine, cocoa, water, sugar, vanilla extract, powdered sugar

cocoa powder, salted butter, granulated sugar, brown sugar, sugar, eggs, beaten, vanilla, un-bleached sifted flour, semisweet chocolate morsel, roughly chopped nuts (walnuts or pecans)

cocoa powder, sugar, sea salt, cornstarch, instant coffee, chocolate milk, salted butter, vanilla, almond extract

crust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip

sugar-free low-fat chocolate cake mix, nonfat milk, almond extract, maraschino cherries, drained and cut into halves, white chocolate chips, vegetable oil

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies