116 double chocolate and walnut Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, cream cheese, softened, brown sugar, eggs, almond extract, semisweet chocolate chips, divided, butterscotch chips, chopped walnuts

all-purpose flour, sugar, double-acting baking powder, salt, egg, unsalted butter, melted, cooled, milk, rolled oats, toasted lightly, walnuts, chopped &, toasted lightly, semi-sweet chocolate chips

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

butter, sugar, egg, beaten, walnuts, graham wafers , double, vanilla, cocoa

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, double dark chocolate chips or 1 cup semi-sweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme non-dairy coffee creamer, heavy whipping cream, andes mints candies, chopped, bittersweet chocolate, chopped, heavy whipping cream, butter, andes mints candies, halved (optional)

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

unsalted butter (no subs! or use salted butter, omitting the pinch of salt), icing sugar, vanilla, all-purpose flour, salt, semisweet chocolate chips, crisco shortening, walnuts, finely chopped

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all purpose flour, double dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, icing, bittersweet chocolate, chopped, heavy whipping cream, butter

all-purpose flour, double-acting baking powder, salt, semisweet chocolate piece, chopped walnuts, chopped dates, chopped maraschino cherry, eggs, granulated sugar

all-purpose flour, salt, baking soda, double-acting baking powder, cinnamon, zucchini, shredded, eggs, granulated sugar, vegetable oil, vanilla, walnuts (optional), chocolate chips (optional)

granulated sugar (or 1/4 cup each) or 1/2 cup brown sugar (or 1/4 cup each), all-purpose flour, ground cinnamon, salt, ground nutmeg (optional ) or 1/4-1/2 tsp clove (optional), unsalted butter or 1/4 cup margarine, softened, coarsely chopped walnuts (or 1 cup any combination) (optional) or 1/2 cup pecans (or 1 cup any combination) (optional) or 1/2 cup shredded coconut (or 1 cup any combination) (optional) or 1/2 cup golden raisins (or 1 cup any combination) (optional) or 1/2 cup chocolate chips (or 1 cup any combination) (optional), all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter or 1/2 cup margarine, softened, granulated sugar (or 1/2 cup each) or 1 cup brown sugar (or 1/2 cup each), egg yolks or 3 large eggs, sour cream or 8 oz plain yogurt, vanilla extract, grated lemon , zest of (optional), sugar, vanilla or 1/2 tsp almond extract, milk or 1 -2 tbsp water

granulated or brown sugar , or 1/4 cup each, all-purpose flour, ground cinnamon, salt, ground nutmeg or cloves (optional), unsalted butter or margarine, softened, coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional), all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter or margarine, softened, granulated or brown sugar or 1/2 cup each, egg yolks , or 3 large eggs, sour cream or plain yogurt, vanilla extract, grated lemon zest (optional), sugar, vanilla or almond extract, milk or water