Bishop's Bread Recipe

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Bishop's Bread
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Ingredients
9
Count
Nutrition
401
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Grease a 5-1/4 x 9-1/4 loaf pan, then line with heavy waxed paper.
  3. Into a bowl sift flour, baking powder and salt.
  4. Stir in chocolate, nuts, dates and maraschino cherries.
  5. Into a large bowl, beat eggs and sugar.
  6. Fold flour mixture into egg mixture.
  7. Pour into loaf pan, and bake for 1-1/2 hours, or until done.
  8. Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.73 Kcal (1678 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 49.1mg 16%
Sodium 134.59mg 6%
Potassium 314.83mg 7%
Total Carbs 70.68g 24%
Sugars 51.16g 205%
Dietary Fiber 4.48g 18%
Protein 7.51g 15%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 323.52 Kcal (1355 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 19%
Cholesterol 39.64mg 16%
Sodium 108.66mg 6%
Potassium 254.17mg 7%
Total Carbs 57.06g 24%
Sugars 41.3g 205%
Dietary Fiber 3.62g 18%
Protein 6.07g 15%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 81.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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