Directions:
- Preheat oven to 325F.
- Grease a 5-1/4 x 9-1/4 loaf pan, then line with heavy waxed paper.
- Into a bowl sift flour, baking powder and salt.
- Stir in chocolate, nuts, dates and maraschino cherries.
- Into a large bowl, beat eggs and sugar.
- Fold flour mixture into egg mixture.
- Pour into loaf pan, and bake for 1-1/2 hours, or until done.
- Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.73 Kcal (1678 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 134.59mg | 6% | |
| Potassium | 314.83mg | 7% | |
| Total Carbs | 70.68g | 24% | |
| Sugars | 51.16g | 205% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 19% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 16% | |
| Sodium | 108.66mg | 6% | |
| Potassium | 254.17mg | 7% | |
| Total Carbs | 57.06g | 24% | |
| Sugars | 41.3g | 205% | |
| Dietary Fiber | 3.62g | 18% | |
| Protein | 6.07g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 81.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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