62 double chip peanut Recipes

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

peanut butter chips, sweetened condensed milk (not evaporated milk), divided, vanilla extract, divided, special dark chocolate chips or semi-sweet chocolate chips

butter, peanut butter chips, sweetened condensed milk, divided, vanilla extract, divided, semisweet chocolate chips

butter, divided, sugar, evaporated milk, marshmallow creme, peanut butter chips, divided, baking cocoa, vanilla extract

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all-purpose flour (or you can use self-rising & skip the baking powder), double-acting baking powder, unsalted butter, at room temperature, sugar, egg , extra lg, smooth peanut butter (not homemade ), peanuts , salted, finely chopped, semisweet chocolate (i use less ) or 12 oz milk chocolate chips (i use less)

butter or margarine, softened, shortening, creamy peanut butter, granulated sugar, light brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, peanut butter chips

butter (1 stick) or 1/2 cup margarine, softened (1 stick), creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips (10 oz package), syrup

butter or margarine, softened, creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips, syrup

peanut butter chips, shortening (do not use butter, margarine, spread or oil), salted peanuts

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups

all-purpose flour, dark cocoa , such as hershey s special, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, whole milk, chocolate chips, for garnish, bittersweet chocolate (60-percent cocao), coarsely chopped, such as ghirardelli, heavy cream, unsalted butter, cream cheese, at room temperature, peanut butter, powdered sugar, vanilla extract

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, sugar, butter, evaporated milk, peanut butter (creamy or chunky), marshmallow creme, vanilla

butter flavor shortening, brown sugar , firmly packed, egg, vanilla extract, creamy peanut butter, all-purpose flour, salt, semi-sweet chocolate chips, chocolate fudge topping, walnuts, coarsely chopped, toasted

peanut butter chips divided, butter melted, cocoa, vanilla, sugar, marshmallow creme, evaporated milk, butter

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

butter, soft, dark brown sugar , firmly packed, sugar, crunchy peanut butter, baking powder, baking soda, salt, eggs, flour, peanut butter chips