Double Peanut Butter Paisley Brownies Recipe

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Double Peanut Butter Paisley Brownies
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  2. 2. Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
  3. 3. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
  4. 4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.14 Kcal (490 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 17.01mg 6%
Sodium 44.88mg 2%
Potassium 49.34mg 1%
Total Carbs 19.16g 6%
Sugars 12.7g 51%
Dietary Fiber 0.61g 2%
Protein 2.18g 4%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 400.91 Kcal (1679 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 6%
Cholesterol 58.23mg 6%
Sodium 153.6mg 2%
Potassium 168.86mg 1%
Total Carbs 65.57g 6%
Sugars 43.47g 51%
Dietary Fiber 2.09g 2%
Protein 7.46g 4%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 78.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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