19782 double cherry torte Recipes

cherry pie filling, pitted dark sweet cherries, drained, quick oats, bisquick baking mix, brown sugar, chopped nuts (optional), butter or 1/4 cup margarine, cinnamon

cherry chip cake mix, eggs, butter, softened, chocolate chips (optional), cherry pie filling, chopped walnuts, powdered sugar, water

flour, margarine or 1/2 cup butter, sugar, eggs, sugar, flour, baking powder, cherries, drained, angel flake coconut, dried cranberries, sliced almonds, top with whipped cream

flour, salt, butter flavor shortening, cold water, cream cheese, softened, sugar, eggs, vanilla extract, cherry pie filling, almond extract, carton cool whip, chopped pecans

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, cream cheese, softened, sugar, eggs, vanilla extract, cherry pie filling, almond extract, chopped pecans

dried bing (sweet ) cherries (about 6 oz), tart red cherry preserves (such as tropical or smuckers; about 11 oz), kirsch (clear cherry brandy), nonstick vegetable oil spray, all purpose flour, sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, almond extract, whole milk, sweetened flaked coconut (about 3 oz), sliced almonds (about 3 oz)

unsalted butter (melted and slightly cooled , totaling 1 liquid cup), eggs, lightly beaten, almond extract, all-purpose flour, sugar (if you want a sweeter bread, increase by 1/2 cup, totaling 2 cups of granulated ), baking soda, salt, cinnamon (i use vietnamese , which is a rich, less harsh variety), cherry pie filling, sour cherries , any juice drained away (this is for the total finished amount of cherries that are pitted and stemmed. prep time does not in)

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, sweet cream cheese dough circles, white chocolate baking chips

pitted picked-over fresh tart cherries, halved (about 1 pint), sugar, kirsch, unsalted butter, eggs, fine-quality bittersweet chocolate (not unsweetened ), all-purpose flour, salt, semisweet chocolate chips, lightly sweetened whipped cream

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

cherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted

dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips

dried cherries, whole grain pastry flour, yellow cornmeal, baking powder, baking soda, salt add to, sugar, plain low-fat yogurt, unsweetened applesauce, butter, melted, egg, grated orange or lemon peel, fresh cherries, pitted and quartered

cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, almond extract, dark sweet cherries, drained, cherry pie filling, butter, melted and divided, vanilla wafers, crushed

semisweet chocolate, coarsely chopped, sugar, whipping cream, kirsch (cherry liqueur), optional, vanilla, vanilla ice cream, pitted bing cherries