62415 double candy bites s Recipes

milk chocolate chips, heavy whipping cream, whole graham crackers, quartered, marshmallow creme, cartons (7 oz each) milk chocolate for dipping, white candy coating, coarsely chopped

double crust ready -to-use pie crust, white sugar, all-purpose flour, cornstarch, ground cinnamon, ground cardamom, ground allspice, butter, melted, fresh peaches - peeled, pitted, and sliced, rum, milk

double smoked bacon, olive oil, scallops, patted dry, dry white wine, sun-dried tomatoes packed in oil, drained and thinly sliced, heavy cream, butter, at room temperature, minced garlic, angel hair pasta, salt and black pepper to taste

double crust pie crusts, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples, peeled, cored and sliced

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

flour, sugar, baking powder, baking soda, salt, freshly brewed coffee, unsweetened cocoa powder, milk, melted butter, eggs, vanilla extract, chocolate chip

quartered strawberries, honeydew melon , cut into bite sized pieces, chopped dates, white sugar, vanilla, flour, white sugar, baking powder, cold butter, pistachios, chopped, milk, white sugar, plain yogurt, icing sugar, vanilla

double-concentrate tomato paste, mixed with 1 tbsp water, potato starch (corn starch can be substituted), dark soy sauce, light soy sauce, rice vinegar, chicken stock or 3 tbsp water, boneless skinless chicken thighs, dark soy sauce, light soy sauce, egg yolk, potato starch (corn starch can be substituted), dried hot red chili peppers, chopped ginger, minced garlic, sesame oil, scallion, sliced thinly, for garnish, peanut oil (for frying ), rice , for serving

double cream, vanilla, icing sugar , sifted, sponge finger biscuits , halved lengthways, dark chocolate, melted, vegetable oil

double crust pie crust, red apples, granny smith apples, sugar, butter, cinnamon

butter , cut into pieces, marshmallows, puffed rice cereal (recommended : kellogg s rice krispies cereal), fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor

candied pecans, brown sugar, olive oil, balsamic vinegar, pecan halves, dressing, olive oil, balsamic, garlic, minced, soy sauce, honey, cinnamon, salt, cayenne pepper, washed baby spinach, mango, s &p

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

double heavy cream, butter, garlic cloves, vegetarian parmesan cheese, fresh parsley, salt and pepper

double chicken breasts, tandoori paste, yogurt, lime , juice of, minced garlic

double crust pie crusts (2 tops and 2 bottom crusts), fresh cranberries, white sugar, allspice, apples (i used gala and empire), flour, brown sugar, white sugar, cinnamon, fresh ground nutmeg, lemon, juiced, salted butter, uncooked tapioca (optional)

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice