106 double butter s Recipes

unsalted butter, white sugar, brown sugar, salt, ground cinnamon, water, double crust ready -to-use pie crust (such as pillsbury), red apples, cored and thinly sliced

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

dry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato

unsalted butter, white sugar, brown sugar, water, cinnamon, salt, apples - peeled, cored and sliced, pastry for double-crust pie (see footnote for recipe link)

flour, sugar, double-acting baking powder, salt, baking soda, butter, raisins (or a little less to your taste), eggs, buttermilk, caraway seeds (optional)

all-purpose flour, dry milk powder, baking powder, baking soda, salt, whole wheat flour, white sugar, eggs, lightly beaten, water, butter, melted, vinegar

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

plain flour, butter, softened, water, olive oil, red onions, finely sliced, shallots, finely sliced, sugar, goat cheese , preferably a mild variety, egg, egg yolks, double cream, milk, salt, fresh ground black pepper, oregano, finely chopped (optional)

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

plain flour, lard, butter, salt, eggs, eggs, double cream, salt , to taste, pepper, ground nutmeg, cheddar cheese or 200 g gruyere cheese, finely grated, chives, finely chopped, goat cheese, crumbled, pancetta (thin slices), thyme, tips mixed into, olive oil

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

potato, onions, finely chopped, butter, anchovies, drained, salt and black pepper, to taste, double cream (or milk), parsley (optional garnish ), dill (optional garnish )

plain flour, lard, butter, salt, organic eggs, organic eggs, double cream ( heavy cream), salt and freshly ground black pepper, freshly grated nutmeg, handful cheddar and gruyere cheese, finely grated, chives, finely chopped, log goat s cheese, crumbled, pancetta, handful thyme tips , mixed into olive oil

whole chickens, cut into serving pieces, pastry for double-crust pie (storebought or your own recipe), salt and pepper, to taste, milk, chicken stock, butter

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

water, scoop whey protein , optimum nutrition double chocolate, ice cubes, banana , smashed and frozen, xanthan gum, splenda sugar substitute, cocoa , 100% for baking, smooth peanut butter , smart balance, earth balance, other

chicken breasts, skinned and boned, drambuie, chicken stock, double cream (heavy cream), unsalted butter, flaked almonds, apples, a little flour, salt and pepper