31 double broccoli Recipes

broccoli florets, shredded sharp cheddar cheese, cubed fully cooked ham, sliced green onions, minced fresh parsley, ground nutmeg, salt and pepper to taste, pastry for double-crust pie, egg, heavy whipping cream

broccoli florets, shredded sharp cheddar cheese, cubed fully cooked ham, sliced green onions, minced fresh parsley, ground nutmeg, salt and pepper to taste, pastry for double-crust pie, egg, heavy whipping cream

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

sliced fresh mushrooms, chopped onions, chopped broccoli, eggs, miracle whip calorie-wise dressing, milk, kraft double cheddar shredded cheese light, frozen deep-dish pie crust (9 inch)

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

ragu double cheese sauce, ragu classic alfredo sauce, onion, chopped, stalks celery, chopped, steamed broccoli, chopped, cooked chicken breasts, cubed, beer, milk, garlic cloves, minced, butter, flour, salt, pepper

flour , all-purpose, margarine, broccoli florets, onions, chopped, mushroom, sliced, double-acting baking powder, egg beaters 99% egg substitute, skim milk, nonfat mozzarella cheese, shredded

cooked quinoa ( see instructions below ), raw broccoli, cut into small florets and stems, garlic cloves, sliced or slivered almonds, toasted, freshly grated parmesan, big pinches salt, fresh lemon juice, olive oil, heavy cream, toppings: slivered basil , fire oil (optional)**, see below , sliced avocado, crumbled feta or goat cheese

cooked quinoa, raw broccoli cut into small florets and stems, garlic cloves, sliced almonds toasted, parmesan cheese freshly grated, salt, lemon juice, olive oil, heavy cream

broccoli, eggs, double cream or 200 ml creme fraiche, cottage cheese, feta cheese, salt, black pepper, grated full-fat cheese

unsalted butter, leeks, washed and shredded, soft thyme leaves, potatoes, cut into chunks, head of broccoli, stems sliced and florets separated, double cream, salt, fresh ground black pepper

yellow onion, broccoli, bay leaf, unsalted butter, dry vermouth, double gloucester cheese (or any mild , cheddar style cheese), cream or 3 cups milk, salt, white pepper

eggs, salt and freshly ground black pepper, good quality bread crumbs, seasoned or plain, boneless, skinless chicken breasts, halved, olive oil, tomato sauce, store bought, freshly grated parmigiano-reggiano, minced fresh flat-leaf parsley, optional, for garnish, accompaniments: cooked linguine and sauteed broccoli rabe, recipes follow, linguine, olive oil, red pepper flakes , to taste, garlic, sliced, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, broccoli rabe (about 2 bunches), unsalted butter, garlic, chopped, salt and freshly ground black pepper

coarsely chopped broccoli (about 10 oz), all-purpose flour, yellow cornmeal, double-acting baking powder, eggs, beaten lightly, chopped onion, grated extra-sharp cheddar, unsalted butter, cut into bits

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

rontini pasta, uncooked, frozen broccoli cauliflower carrots with cheese sauce, deli rotisserie-cooked chicken, chopped, cheddar cheese, blend shredded

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream