116638 double braid challah bread seeds Recipes

all-purpose flour or 2 1/2-2 3/4 cups bread flour, dry yeast or 2 1/2 tsp quick active, sugar, salt, water, vegetable oil, egg, vegetable oil, egg yolk, cold water, poppy seed

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

red-skinned potatoes (about 3 medium), peeled, water, sugar, butter, room temperature, coarse salt, warm water (105of to 115of), dry yeast, sugar, eggs, unbleached all purpose flour, cornmeal, golden raisins (optional), egg, beaten to blend (glaze), sesame or poppy seeds

skim milk, active dry yeast, all-purpose flour, salt, shortening, egg substitute, egg yolk, honey, all-purpose flour, egg, lightly beaten, sesame seeds (optional)

challah, in chunks, evaporated milk, whole milk, half-and-half, eggs, lightly beaten, granulated sugar, unsalted butter, melted & cooled, vanilla extract, ground cinnamon, baking powder, salt , to taste, apples, peeled, coarsely chopped (optional), raisins (optional), powdered sugar , to taste, ground cinnamon , to taste

low-fat milk (2%), dried tart cherry, golden raisin, fat-free sweetened condensed milk, vanilla extract, ground cinnamon, fresh grated nutmeg, salt, eggs, challah (cut into 1 inch cubes , about 1/2 loaf), sugar

challah, yeast, water, water, egg, sugar, salt, oil, flour, when the dough stick to your hands you can use more flour (but not more than 1/2 cup), egg for greasing the dough

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

lukewarm water, sugar, active dry yeast, bread flour, egg, vegetable oil, salt

sugar, warm water, quick-rising yeast, sugar, salt, oil, eggs, beaten, warm water, flour (best for breads), egg, beaten

milk (125 ml), butter (90 ml) or 6 tbsp margarine (90 ml), sugar (30 ml), salt (2 ml), warm water (105 o 115 f.), active dry yeast , 1 package, all-purpose flour (approximately , 875 ml), eggs, egg white, water, sesame seeds

rhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

dough, lukewarm water, eggs, egg yolks, oil, honey, bread flour, salt, yeast, egg wash, egg whites

raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon

warm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk