47403 double basil anise Recipes

white sugar, shortening, eggs, milk, baking soda, anise oil, all-purpose flour

eggs, separated, sugar, salt, vanilla extract, all-purpose flour, ground anise seed, cold water

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

french baguette, roma tomatoes, seeded and chopped, sun-dried tomato packed in oil, minced garlic, olive oil, divided, balsamic vinegar, fresh basil , stems removed aand finely chopped, salt, ground black pepper, shredded mozzarella cheese

vegetarian bacon, whole grain bread (i love rye and pumpernickel), mayonnaise, curly green leaf lettuce, ripe tomatoes, sliced to desired thickness, salt, pepper, fresh basil, sliced (optional)

flour, baking powder, kosher salt, unsalted butter, chilled and cut into small pieces, anise seed, whole milk, honey

water (70 to 80 degrees f), eggs or 1/4 cup egg beaters egg substitute, butter or 1/4 cup margarine, softened, sugar or 1/4 cup splenda substitute, salt, bread flour, anise seed, active dry yeast, chopped almonds

eggs, white sugar, margarine, softened, salt, baking powder, all-purpose flour, chopped walnuts, anise seed

egg whites, sugar, all-purpose flour, butter, anise extract, salt

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup

whole milk, egg, corn muffin mix, shredded pizza cheese or mozzarella cheese, frozen corn kernels, thawed, chopped fresh basil

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

anise seeds, all-purpose flour, salt, milk, eggs, sugar, vegetable oil for deep-frying, sugar for dusting