156 double baked cheese Recipes

baking potatoes, chive & onion cream cheese, butter, cooked bacon (or bacon bits), salt, pepper, green onion tops or chives

baking mix (bisquick), very hot water, vegetable oil, mozzarella string cheese , cut lengthwise in half (from 4- or 8-oz package), italian-style tomato paste, onion , cut lengthwise in half, then cut crosswise into thin slices, green bell pepper, thinly sliced, chopped roasted red pepper, chopped deli ham, sliced ripe olives, drained, shredded mozzarella cheese (8 oz)

russet potatoes , scrubbed (about 7 oz each), butter, room temperature, mushrooms, coarsely chopped, green onions, chopped, cream cheese, room temperature, sour cream, white cheddar cheese, coarsely grated

russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley

russet potatoes , scrubbed, olive oil, chopped red onion, sliced mushrooms, garlic, minced, fresh lemon juice, chopped fresh dill or 1/2 tsp dried dill, salt, black pepper, nonfat sour cream, grated parmesan cheese

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish

baking potatoes, olive oil, butter, sour cream, sharp cheddar cheese (grated ), dried parsley, monterey jack pepper cheese (grated ), salt, pepper

unslted butter, plus more for greasing, freshly grated parmigiano-reggiano cheese (2 oz), plus more for dusting, all-purpose flour, garlic clove, peeled, milk, shredded comt cheese, salt and freshly ground white pepper, eggs, heavy cream, milk, shredded comt cheese, reshly grated parmigiano-reggiano cheese (1 1/2 oz), salt and freshly ground white pepper

baking potatoes (1 to 1-1/2 lb), sour cream, milk, salt, grated parmesan cheese, bacon strips, cooked and crumbled, shredded cheddar cheese, chopped tomato , optional

baking potatoes, butter, onion, chopped, garlic, minced, milk, salt & pepper, nutmeg, bacon , cooked crisp and crumbled, grated cheddar cheese, chopped fresh chives or 2 tbsp green onions, butter, melted

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

tsakoniki eggplant, tomato, ripe, chopped, basil, finely chopped, garlic cloves, finely chopped, feta cheese, salt, pepper, breadcrumbs , double-baked (optional)

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese

lrg baking potatos, heavy whipping cream, butter, shredded cheddar cheese, crab to taste

whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating