37 double bake peanut cookies Recipes

butter or 1/2 cup margarine, creamy peanut butter, granulated sugar, brown sugar, all-purpose flour, baking soda, orange juice, peanut butter

king arthur unbleached all-purpose flour, sugar, baking soda, salt, shortening, creamy peanut butter, light corns syrup, whole milk, peanut butter

butter or margarine, softened, sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, peanut butter chips

flour, sugar, baking soda, salt, shortening, peanut butter, light corn syrup, milk

butter, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips, peanut butter chips

dry roasted peanuts finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectionary sugar, house roll of pillsbury create and bake refrigerated peanut butter cookies-well chilled

flour, unsweetened cocoa powder , sifted (do not use dutch cocoa), baking soda, salt, butter, softened, white sugar, light brown sugar, egg, egg yolk, vanilla, peanut butter , baking chips (can use less), semi-sweet chocolate chips

all-purpose flour, sugar, baking soda, salt, shortening, creamy peanut butter, light corn syrup, milk

chocolate sandwich cookies, crushed, cream cheese, softened, sugar, peanut butter

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

creamy peanut butter, butter-flavored shortening, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, peanut butter chips, semisweet chocolate chips

butter, soft, dark brown sugar , firmly packed, sugar, crunchy peanut butter, baking powder, baking soda, salt, eggs, flour, peanut butter chips

butter, softened, vanilla, cocoa, salt, nuts, chopped and an optional ingredient, sugar, eggs, all-purpose flour, baking soda, chocolate chips , can use 2 cups instead of pb chips, peanut butter chips

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces