5446 dot tartar Recipes

extra-virgin olive oil, grapeseed or canola oil, egg yolks, kosher salt, lemon juice, dijon mustard, champagne or white-wine vinegar, sugar, cayenne, chopped capers, chopped flat-leaf parsley, chopped dill pickles, chopped fresh tarragon, chopped chives

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed (optional), milk, apple cider vinegar

butter, softened, white sugar, milk, vanilla extract, all-purpose flour, salt, candied cherries, chopped walnuts (optional)

sesame oil, garlic, chopped, red onion, minced, skinless, boneless chicken breast halves, salt , or to taste, freshly ground black pepper, chopped fresh parsley, sliced zucchini, parmesan cheese

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

shredded coconut, sweetened condensed milk, all-purpose flour, m iniature & baking bits

ears corn, husks and silk removed, vegetable oil, fish sauce, water, sugar, salt, green onions, white parts only, thinly sliced, vegetable oil, for brushing

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

flour, eggs, oil, warm water, salt, tart apples , i like granny smith, sugar and cinnamon, to your taste and, lightly dot all with melted butter

butter, melted, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, hershey kissables

semi-sweet chocolate chips, butter, all-purpose flour , unsifted, baking soda, salt, eggs, sugar, vanilla, green mint chips

marzetti slaw dressing, dijon mustard, green peppercorns, drained, garlic cloves, pressed, garnish: flat-leaf parsley

light mayonnaise, plain nonfat yogurt, sweet pickle relish, green onions, minced, lemon zest, ground red pepper

mayonnaise, chopped fresh parsley, chopped capers, sweet pickle relish, chopped fresh chives, dijon mustard

mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

water, sugar, active dry yeast, flour, olive oil, salt, sugar, cinnamon, melted margarine, powdered sugar, milk, melted butter, vanilla extract