171 dory zealand Recipes

eggs, salt, ground black pepper, all purpose flour, fresh breadcrumbs made from crustless italian bread, skinless john dory fillets, extra-virgin olive oil, lemon wedges

frozen dory fillets, defrosted (cream dory preferred), margarine , may can replace it with olive or 1 tbsp canola oil, crushed red pepper flakes, ground black pepper, salt, lemon juice (optional)

cooked shrimp - peeled, deveined, and cut into thirds, stalk celery, finely chopped, onion, minced, lemon juice, salt and pepper to taste, mayonnaise, tomatoes

dory fillets or 1 lb similar fish, egg white, cornstarch, salt, tomatoes, cut into 8, onion, cut into 12 wedges, green pepper , thinly slices, red chili pepper , deseeded and thinly sliced, drained pineapple chunk, minced gingerroot, chicken broth, light soy sauce, rice wine, ketchup, rice vinegar, sugar, cornstarch , dissolved in, water

grated lime rind, lime juice, olive oil, chopped fresh coriander, chopped parsley, john dory fillets, red pepper, halved and deseeded, spring onions, trimmed and sliced, cantaloupe, the flesh peeled and diced, chopped fresh parsley, chopped fresh coriander, olive oil, sugar, lime juice

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley

john dory fillets, scampi tails, shells removed, all-purpose flour, extra-virgin olive oil, salt and pepper, freshly made clarified butter, chopped fresh curly parsley leaves, chopped cucumber, capers, worcestershire sauce, fresh lemon juice, fresh tomato sauce

olive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

apple juice, grape juice , pure, cider vinegar , pure, honey , pure

crushed pineapple with juice, water, black cherry gelatin, whole berry cranberry sauce, chopped unpeeled apple (can be omitted), chopped celery, chopped walnuts, lemon juice

big baking potatoes, velveeta cheese (cubed ), shredded cheddar cheese, chopped onion, hellmanns mayonnaise (must use real mayo not miracle whip), crumbled bacon (can use baco s), sliced green olives, salt and pepper

rice chex, wheat chex, corn chex, pretzel sticks, pretzels, mixed nuts, white chocolate bark, oil

flour, dutch-processed cocoa powder, baking soda, unsalted butter, at room temperature (plus 3 tbsps.), light brown sugar , packed, granulated sugar, vanilla, sea salt, bittersweet chocolate, chopped into small bits

celery ribs, chopped, onion, chopped, green bell pepper, chopped, butter, cream of mushroom soup, milk, noodles, uncooked, tuna