24010 dorm room bun irvine Recipes

czar-cut salmon fillets, salt and freshly ground black pepper, sake, shallot cloves, minced, garlic cloves, lightly crushed with the side of a knife blade and minced, toasted sesame seeds, minced fresh cilantro leaves, sesame oil, head napa cabbage , sliced chiffonade, dried seaweed, bean sprouts, bamboo shoots, drained, rinsed and cut chiffonade, leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced, lime, juiced, orange, juiced, freshly ground black pepper, mayonnaise, wasabi powder, garlic powder, fresh lime juice

fresh strawberries, vanilla ice-cream (frozen yoghurt can be substituted), honey, sour cream, heavy cream (vanilla yoghurt can be substituted), strawberry pucker, optional (similar to schnapps), freshly chopped mint leaves

cold water, unflavored gelatin, boiling water, unsweetened powdered cocoa (recommended : ghirardelli), salt, heavy whipping cream, vanilla extract, honey

heavy cream, bittersweet chocolate, butter, egg yolks, water, sugar, divided, egg whites, heavy cream, ripe strawberries

extra-virgin olive oil, fresh lime juice, freshly grated gingerroot, salt and freshly ground black pepper, tomatoes diced, peeled and diced cucumber, sliced red onion, chopped fresh mint leaves, fresh picked cilantro leaves

balsamic vinegar, apple juice, dijon mustard, salt, pepper, extra-virgin olive oil, red potatoes , scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool, haricots verts, trimmed , steamed until just tender but still bright green and allowed to cool, minced fresh parsley leaves (about 1-oz), tuna, drained, salt and freshly ground black pepper, hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise

cherrystone clams , well scrubbed, bacon, chopped scallions, chopped fresh parsley leaves, chopped fresh thyme leaves, panko bread crumbs, salt and freshly ground black pepper, grated parmesan, parsley, for garnish

vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

grapeseed oil, diced white onions, minced garlic, curry powder , or to taste, boneless skinless chicken breast, diced into 1-inch cubes, diced carrots, cauliflower florets, diced potatoes, diced celery, tomato paste, all-purpose flour, chicken stock, coconut milk, unsweetened, salt and freshly ground black pepper, freshly chopped cilantro leaves, cooked rice , for serving, optional

shredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil

eight 1- to 1 1/2-oz halibut cheeks or medallions, 1/4-inch thick (can substitute grouper), all-purpose flour, seasoned with a pinch of salt and white pepper, egg wash (2 eggs and 1/2 cup milk, mixed well), plain asian breadcrumbs, shredded coconut, walnut pieces (can substitute pecans), vegetable oil, lemon

vegetable oil, for frying, eight 2- to 3-oz cod medallions, cut on bias, all-purpose flour, seafood seasoning, egg wash (equal parts milk and whipped eggs), japanese breadcrumbs (panko), salt and freshly ground black pepper, unsalted butter, softened, soft kaiser rolls, tartar sauce, shredded iceberg or bibb lettuce, pickles , sliced lengthwise

salt and freshly ground black pepper, plus 2 tsp and 2 tsp pepper, collard greens , soaked in cold water, rinsed, and drained, mustard greens , soaked in cold water, rinsed, and drained, olive oil, chopped garlic, vinegar, sugar

chicken stock, bay leaves, asparagus, cut into 1-inch lengths (tough ends removed and discarded), butter, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, all-purpose flour (approximately , or as needed to create roux), heavy cream, colossal crabmeat, mayonnaise, freshly chopped thyme leaves, salt and freshly ground black pepper, lemon, juiced plus 1 or 2 lemons cut in wedges, for garnish

kosher salt, plus more for pasta water, coarse black pepper, garlic, finely chopped, duck , butchered into legs and breasts, lard or grapeseed oil, farfalle pasta or pasta of choice, garlic, chopped, red onion, chopped, sun-dried tomatoes in oil, chopped, crushed tomatoes, salt and pepper, chopped chives, for garnish, torn basil leaves, for garnish, grated parmesan, for garnish, truffle oil, for garnish , optional

shredded cabbage (about 1 head ), shredded carrot (2 to 3 carrots), mayonnaise, white wine vinegar, celery seed, sugar, salt and freshly ground black pepper

boneless chicken breasts, olive oil, garlic powder, salt and pepper, olive oil, white onion, medium diced, garlic, crushed with the side of a knife blade and minced, tomatoes or 2 lb fresh (about 4 to 6), medium diced, chopped green olives, pitted and chopped calamata olives, capers , optional, salt and freshly ground black pepper