612 dorm irvine Recipes

egg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting

mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon

all-purpose flour, baking powder, salt, canola oil, milk, egg, freshly ground black pepper, canola oil (approximately , as needed for deep frying), panko (japanese ) bread crumbs, irvine spices cajun seasoning, mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat , picked for shells and with excess liquid carefully squeezed out without breaking up lumps, mayonnaise, irvine spices specialty chipotle chile powder, salt

butter, vegetable oil, chopped white onion, arborio rice, vegetable stock or chicken stock, heated, jumbo lump crabmeat, chopped chives, grated parmesan, white truffle oil

challah bread, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

butter, diced onion, roughly chopped mushrooms, diced celery, chopped garlic, all-purpose flour, vegetable stock, baby carrots, blanched, peeled asparagus, cut into 1-inch pieces and blanched, blanched, roughly chopped green pepper, blanched, chopped yellow squash, blanched, chopped zucchini, freshly chopped thyme leaves, freshly chopped chives leaves, freshly chopped parsley leaves, mascarpone cheese, heavy cream, salt and freshly ground black pepper, canola oil, white bread

ears fresh corn, husked and silk removed, sugar, salt, heavy cream, butter, cut into chunks, grated parmesan, white pepper

fresh organic spinach , soaked several times in salt water to remove grit, well-rinsed and dried in a salad spinner, bacon (about 4 strips), heavy cream, parmesan, salt and pepper, freshly ground black pepper

water, smoky bacon , sliced crosswise into 1/4-inch strips, collard greens, stems and tough inner ribs discarded, onions, chopped, coarse dry bread crumbs, freshly grated parmesan, minced parsley leaves, minced sage leaves, garlic clove, minced, extra-virgin olive oil, butter, for greasing dish, heavy cream, salt and freshly ground black pepper, eggs, lightly beaten

lobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges

sliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature

unsalted butter, two 12- to 14-inch french baguettes, cut in half lengthwise, dijon or stone-ground mustard, pulled pork, plain (not glazed or barbeque ), pickle slices, ham, sliced, swiss cheese, grapeseed oil

store-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional

eggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped

sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds

grapeseed oil, julienned red onions, cut prosciutto , flash fried in 2 portions, minced garlic, vodka, tomato sauce, cream, chicken stock, penne pasta, cooked, butter, grated parmesan, minced fresh parsley

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce