60954 dorm hot bun pudding Recipes

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

chicken-flavored stuffing mix, herb-flavored stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich buns, split

butter, softened, italian salad dressing mix, hoagie buns, split, sliced luncheon meat (salami, ham and/or turkey), cheese (swiss, cheddar and/or brick)

chopped cooked turkey, hard-cooked eggs, chopped, chopped onion, chopped celery, cubed sharp cheddar cheese, mayonnaise, salt, pepper, butter, softened, sandwich buns, split

beef sirloin tip roast (5 lb), butter, diced tomatoes, undrained, water, dried thyme, crushed red pepper flakes, salt, sandwich buns, split

barbecue sauce, ground mustard, garlic salt, sliced fully cooked ham, lettuce leaves and sliced tomato, onion and swiss cheese, hoagie or submarine buns, split

butter, softened, horseradish mustard or spicy brown mustard, chopped onion, poppy seeds, hamburger buns, split, fully cooked ham, swiss cheese

hot roll mix, sugar, divided, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, sliced fresh or frozen rhubarb, brown sugar, light corn syrup, ground cinnamon

butter, melted, prepared mustard, dried minced onion, poppy seeds, sugar, hamburger buns, split, colby cheese, sliced deli ham (about 1 lb), shredded part-skim mozzarella cheese

olive oil, red wine vinegar, dijon mustard, sugar, pepper, minced fresh basil, salt, submarine buns, split, deli ham, tomato, part-skim mozzarella cheese, fresh basil leaves, sweet onion, halved, provolone cheese

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

all-purpose flour, baking powder, salt, white sugar, unsweetened cocoa powder, milk, butter, melted, brown sugar, unsweetened cocoa powder, water

butter melted, grated onion, ground mustard, poppyseed, sub style buns, sliced ham, sliced cheese

ground beef, italian sausage, salt, red pepper, bread crumbs, eggs beaten, grated parmesan cheese, tomatoe puree, water, tomato paste, dried basil, dried oregano, salt, red pepper, italian bread/buns

celery ribs, finely chopped, onion, finely chopped, hard-cooked eggs, chopped, mayonnaise, salt, pepper, cubed cooked turkey, hamburger buns, split

tuna, drained and flaked, shredded cheddar cheese, hard-cooked eggs, chopped, chopped green pepper , sweet pickle, ripe olives and onion, miracle whip, sandwich buns, split

cubed cooked chicken, chopped celery, condensed cream of mushroom soup, undiluted, mayonnaise, chopped onion, chopped green pepper, ground mustard, salt, pepper, process cheese (velveeta), cubed, hamburger buns, split